10 Mind-Blowing Vegan Pizzerias That Will Make You Book a Flight
Craving a slice that’s both guilt-free and globe-trotting? Whether you’re a die-hard vegan or a cheese-curious foodie, the world’s vegan pizza scene is exploding with creativity, awards, and drool-worthy flavor combos. From wood-fired Neapolitan masterpieces to loaded New York-style giants, here’s your ultimate bucket list for vegan pizza perfection.
🌍 1. Purezza – Brighton/London, UK
Why go?
This trailblazer isn’t just vegan—it’s a World Pizza Champion. Purezza’s homemade cashew mozzarella and hemp seed pesto stole the show at Italy’s prestigious pizza Olympics, beating dairy-based competitors. Try their award-winning “The Promised Land,” topped with marinated tempeh and vegan caviar, or go classic with a Margherita that’ll make you forget dairy ever existed.
Foodie tip:
Pair your pizza with their coconut-based cheese-stuffed garlic bread. Trust us.
🗽 2. Screamer’s Pizzeria – Brooklyn, USA
Why go?
New Yorkers aren’t shy about their pizza opinions, and Screamer’s earns raves like “OMG” and “Best Vegan Pizza Ever.” Their 19+ options include a buffalo chick’n pie and a mushroom-bacon-loaded calzone. Not in Brooklyn? They ship nationwide—because cravings wait for no one.
Fun fact:
The name’s a nod to horror flicks, but the only scream here will be joy.
🏰 3. NovaPizza Vegan Kitchen – Edinburgh, Scotland
Why go?
Imagine a mind-blowing blue cheese pizza… that’s vegan. NovaPizza’s Italian-inspired menu features seitan pepperoni, house-made cheese, and a cozy vibe that’ll make you want to linger. Their “Regina” with smoked tofu and walnut cream is a cult favorite.
Local hack:
Save room for the vegan tiramisu.
🌉 4. Tony’s Pizza Napoletana – San Francisco, USA
Why go?
This isn’t just vegan pizza—it’s “Pizza of the Year” (2024). Tony’s “Mission Impossible” pie stars Impossible meat, vegan mozzarella, and a drizzle of plant-based mayo on a charred Neapolitan crust.
Pro tip:
Book ahead—this spot’s a magnet for pizza pilgrims.
Cool flex:
Owner Tony Gemignani has 13 World Pizza Cup titles.
🌴 5. Cruzer Pizza – Los Angeles, USA
Why go?
As the world’s first vegan pizzeria, Cruzer’s been slinging plant-based pies since before it was cool. Go wild with their Jamaican Jerk pizza (topped with plant-based jerk “chicken”) or the Phillysteak with seitan.
Bonus:
They deliver until 3 AM—perfect for late-night cravings.
Iconic order:
The Indian Kima pizza with curry-spiced veggies.
🍅 6. Buddy Veggy – Rome, Italy
Why go?
When in Rome… eat vegan pizza that’d make Nonna nod in approval. Buddy Veggy’s thin-crust pies are loaded with artichokes, truffle cream, and housemade nut cheeses. The “Carbonara” pizza with smoky tempeh? Bellissima.
Secret sauce:
Their wine list features organic Italian reds perfect for pairing.
🔥 7. La Stella Nera – Berlin, Germany
Why go?
Wood-fired perfection meets punk vibe. Their crispy Neapolitan crusts are topped with house-made cashew mozzarella and seasonal gems like pumpkin cream or black truffle.
Must-try:
The “Verdure” with roasted veg and chili oil.
Eco perk:
They’re 100% wind-powered.
🇪🇸 8. Pizzi & Dixie – Madrid, Spain
Why go?
Pistachio cream + garlic sprouts + vegan feta = pizza sorcery. This laidback spot mixes Spanish flair with Italian tradition.
Don’t miss:
The “Tartufo Nero”—a truffle-and-mushroom masterpiece that’ll haunt your foodie dreams.
Insider move:
Their €10 lunch deal includes pizza + craft beer.
🏔️ 9. Piante Pizzeria – Colorado, USA
Why go?
Craving meatless meat? Piante’s DIY pies let you stack shiitake “bacon,” pea-protein sausage, and cashew ricotta on a gluten-free crust. Their “BBQ Crumbles” pizza is a sweet-and-smoky revelation.
Après-ski essential:
Pair with a local IPA.
🌊 10. Love Amaro Pizzeria – Venice Beach, USA
Why go?
This 2025 newcomer is already a legend. Chef Jesse Amaro’s nut-free cheese and double-baked crusts (yes, twice baked) create a fluffy-chewy hybrid.
Must-try:
The mac-and-cheese pizza with jalapeño poppers. Yes, that’s a thing.
Vibe:
Ocean views + hip-hop playlists = California chill.
🍕 BONUS: The OG Vegan Pizza
Vegan pizza isn’t a trend—it’s history! The original 18th-century Neapolitan “pizza marinara” had no cheese, just tomatoes, garlic, and oregano.
Where to try it:
Visit Naples’ L’antica Pizzeria da Michele (or its NYC outpost) for a minimalist masterpiece.
Slice & Explore!
Whether you’re fork-and-knifing a wood-fired pie in Rome or folding a New York giant on the go, vegan pizza proves plant-based can be anything but boring.
Ready to plan your global pizza pilgrimage?
Tag your #VeganPizzaAdventures on social and let us know which spot you’re hitting first!
Your taste buds (and the planet) will thank you.