Top 5 Best Gluten-Free Pizzerias in the USA (2025 Ranked Guide)
Craving a slice of pizza that’s both gluten-free and jaw-droppingly delicious? You’re in luck. From crispy Detroit-style pies to Neapolitan-inspired perfection, America’s gluten-free pizza scene is thriving—and we’ve tracked down the spots that’ll make you forget wheat crust ever existed.
Whether you’re road-tripping or hunting for hometown gems, these pizzerias deliver flavor explosions that’ll have you shouting “Mamma mia!” through a mouthful of cheesy goodness.
🍕 Top 5 Gluten-Free Pizza Hotspots (Ranked)
1. Buddy’s Pizza – Detroit, MI
Why it rules:
Home of America’s 5th-best GF pie (USA Today 10 Best), Buddy’s serves nearly 1,000 gluten-free pizzas weekly in their signature rectangular Detroit style. The crust? A crispy-edged marvel that holds up to spicy arrabbiata sauce and melty brick cheese.
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Must-try: Classic pepperoni with caramelized crust corners
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Pro tip: Visit the original Conant Street location for a side of pizza history—they invented Detroit-style pizza in 1946!
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Locations: 12 spots across southeast Michigan, including Ann Arbor and Royal Oak
2. California Pizza Kitchen – Nationwide
Why it rules:
CPK’s GF crust (crafted with celiac-safe protocols) walks the perfect line between chewy and crispy. Their separate prep stations and rimmed baking trays scream “no cross-contamination here!”
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Must-try: BBQ Chicken Pizza — smoky sauce + grilled chicken = sweet-savory heaven
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Foodie fact: Their crust recipe was tweaked 17 times to nail that “Wait, this is gluten-free?!” texture
3. Mellow Mushroom – Nationwide
Why it rules:
Psychedelic decor meets serious pizza game. Their 100% gluten-free menu even includes gluten-free hoagies for that full carb-loaded fantasy.
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Must-try: Holy Shiitake Pie with garlic aioli and truffle oil
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Pro tip: Pair your pizza with their gluten-free craft beer selection—brewed to complement bold flavors
4. Via 313 Pizza – Austin, TX & Beyond
Why it rules:
Detroit-style magic meets Texas swagger. Their GF pizzas are prepped in a dedicated facility, then baked in steel pans for that iconic crispy base.
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Must-try: The Carnivore — pepperoni, ham, bacon, and Italian sausage piled high
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Local hack: Grab a slice at their Austin food truck location post-Hamilton Pool hike
5. Evel Pie – Las Vegas, NV
Why it rules:
Fremont Street’s wildest pizza joint serves Detroit-style GF pies with a side of vintage Vegas flair. Prepare for a 40-minute wait while they scrub the kitchen to celiac-safe standards.
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Must-try: Dude, Where’s My Car? — a meat-lover’s dream with house-smoked pepperoni
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Insider move: Split a GF chocolate bourbon pecan pie for dessert—they’re hidden-menu legends
🍴 Foodie Tips & Pizza Secrets
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Always ask: “Is your gluten-free crust celiac-safe?” (Many chains like CPK use separate utensils and trays)
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Crust hacks:
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Detroit-style’s thick base holds toppings best
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Cauliflower crust (like at Pieology) adds veggie-powered crunch
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Frozen gem:
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Udi’s GF Margherita Pizza (found in stores) uses rice flour for a shockingly wheat-like bite
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📈 Why GF Pizza is Having a Moment
Gluten-free crusts aren’t just safer—they’re smarter.
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Brands like DiGiorno now swap wheat starch for tapioca and rice blends
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NYC’s Don Antonio imports Neapolitan GF flour straight from Italy
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Fun fact: The FDA requires GF foods to have less than 20 ppm of gluten — that’s roughly 1 breadcrumb per 5,000 slices!
🍽️ Final Slice
Ready to redefine pizza night?
Whether you’re double-checking cross-contamination protocols in Seattle (Razzi’s) or hunting down NYC’s best GF slice (Napoli’s), these spots prove that going gluten-free doesn’t mean settling.
Now grab a fork (or fold it NYC-style) and dig in—your taste buds have a deliciously wheat-free world to explore!